1 lb ground beef
2 cloves garlic; finely chopped
2 scallions; finely chopped
1/2 cup white onion; chopped
1/2 tsp ground cumin
1/4 tsp ground paprika
salt
black pepper
4 hamburger buns
lettuce
tomato
cole claw
ketchup
mayonnaise
mustard

1. In a large plastic bowl add the ground beef, garlic, scallions, onion, cumin, paprika, salt and pepper. Mix well and refrigerate for about 1 hour. Form 4 patties.

2. Heat a grill or saute pan and cook the hamburgers for 5 minutes on each side until done.

3. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes.

Serve immediately on buns with the condiments.