1 slice sour dough bread
1 tbsp butter
1 egg
salt
pepper

1. Heat a non-stick skillet over medium heat, use one small biscuit cutter, or a small juice jar to press into the piece of sourdough bread. Twist slightly so the bread cuts, and then you can remove the cut out circle.

2. Spread butter on both sides of the bread, and place the bread into the pan. Place cracked egg into the whole, when the bread is toasted on the bottom side, it takes about a minute, flip the bread over, and allow to toast on the other side.