1 lb asparagus
1 tsp salt
1 tsp black pepper
6 cloves garlic; minced
6 tbsp parmesan cheese; grated
olive oil

1. Preheat oven to 425F.

2. Line a rimmed baking sheet with aluminum foil and set aside.

3. Rinse the asparagus and trim off woody end pieces. Spread out in a thin layer on top of the prepared cookie sheet.

4. Coat asparagus lightly with olive oil spray. Sprinkle with salt, pepper, garlic, and parmesan cheese.

5. Use your hands to mix the asparagus with all of the ingredients, then lay out into an even layer again.

6. Bake in the preheated oven for 8 minutes. Remove from oven and serve immediately. Enjoy!