1/4 cup milk
1 egg
1/2 cup cornmeal
1/4 cup flour
1 tsp baking powder
1 tsp garlic salt
1 tsp onion powder

1. Combine dry ingredients.

2. Add egg and milk.

3. Stir well. Should be the consistency of bread batter. If too thin add more corn meal or flour.

4. Drop by teaspoonful into hot grease.

5. Cook until brown.

6. Remove from grease with a slotted metal spoon and drain on a paper towel.