1 lb ;pizza dough; refrigerated
7 sticks mozzarella
1 egg
1 tbsp water
1/4 cup butter; melted
1/2 cup parmesan; finely grated
1 tbsp basil; thinly sliced
1 tbsp parsley; chopped
1 tbsp rosemary; chopped
marinara; warmed

1. Preheat oven to 450F.

2. Line a large baking sheet with parchment paper.

3. Cut mozzarella sticks into pieces and set aside.

4. On a floured surface, divide pizza dough into 4 pieces. Stretch and roll each piece of dough into a long rectangle, then cut dough into squares (you'll need 33 total).

5. Wrap a dough square around each piece of mozzarella, forming a tightly sealed ball. Place balls seam-side down on the baking sheet in the shape of a Christmas tree (they should be touching).

6. Whisk egg with water to make egg wash. Brush egg wash on dough balls and bake until golden, 15 to 20 minutes.

7. Meanwhile, whisk together melted butter, Parmesan and herbs.

8. Brush on baked pizza balls. Serve warm with marinara for dipping.