1 bag corn chips
9 oz bean dip; Fritos
9 oz jalapeno cheddar cheese dip, Fritos
1 large avocado; peeled, seeded, chopped
1 tbsp lemon juice
1/2 tbsp garlic salt
1/4 cup sour cream
1/4 cup mayonnaise
1 1/4 oz taco seasoning mix
2 large tomatoes; finely chopped
1/2 cup black olives; sliced
1/2 cup green onion; chopped

1. Spread bean dip in a shallow 2-quart dish.

2. Arrange avocado over bean dip, sprinkle with lemon juice and garlic salt.

3, In a small bowl combine sour cream, mayonnaise and taco mix: spread over avocado.

4. Top with a layer of tomatoes and black olives.

5. Spread with Jalapeno Cheddar Cheese Dip and sprinkle with green onions.

6. Serve immediately with Corn Chips.